Classic pork sausages are the most popular sausage in Australia they’re fresh, delicious and easy to prepare. At Country Style Smallgoods we make all kinds of tasty snags, all gluten & nitrate free, in natural casings and no filler.
Our range includes apple & sage, fennel, chorizo, Toulouse, black pepper & garlic and a variety of kranskis including Chipotle & cheese.
The word bacon derives from various dialects, including the French bako and Germanic bakkon which refer to the back. But the cut traditionally used to make bacon comes from the side, or belly, of the hog.
Our Beechwood smoked bacons are nitrate free and gluten free. Our sliced bacon packs are a family favourite.
Beautiful smoked and cured hams in traditional bone-in and boneless varieties. The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog’s hind legs.
Country Style Smallgoods salami tastes like it comes from the old country, where it was made the old way. That’s because it’s still made the same way with time honoured traditional family recipes.
We make a variety of salamis for all tastes, from the hot and spicy to mild family favourites. Hot salami, black pepper & garlic, chilli & fennel, mild salami, all sold in pieces or sliced.
A variety of specialty cuts cured and lightly smoked with Beechwood.
The expression “high on the hog” may have developed from the literal position of the ham on the upper half of the pig and came to connote a luxurious lifestyle of dining on the best cuts of meat.
Smoked & cured in Country Style Smallgoods traditional time honoured way.
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