Bone-less Rind-on. Also known as pork fillet. A delicate cut ideal for roasts or cut into rounds and pan-fried. 100% Australian pork, Tarna Valley Farm. Sizes of pieces will vary depending upon supply.
Want in the loop? Sign up!
Grab our email newsletter to find out when we are delivering to your area and a bunch of other helpful stuff.
PS. We won't share your email with anyone.
