Girello is an Italian term referring to a choice, round portion of a meat cut, usually beef. It’s used often in the way that in English “eye of” or in French “noix” might be used. Slow cooking with lots of onions, celery, carrots and potatoes, roasted for beef sandwiches or fried and thinly sliced for steak sandwiches are our favourite ways to prepare this leaner cut of tasty beef.
Roast Beef – Girello
Piece approx 2-3kg