A classic salami with black pepper and garlic, perfect for an antipasto plate or sandwiches.
Salami is cured sausage, made of fermented pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 30–40 days once cut. One piece weighs between 250-300g.
BLACK PEPPER & GARLIC SALAMI PIECE
- Product Code: black pepper & garlic salami piece
- Availability: In Stock