A tasty salami with chilli and fennel, perfect for an antipasto plate or sandwiches.
Salami is cured sausage, made of fermented pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 30–40 days once cut. One piece weighs between 850-900g.
CHILLI & FENNEL SALAMI PIECE
- Product Code: chilli & fennel salami
- Availability: In Stock