A classic salami with black pepper and garlic, perfect for an antipasto plate or sandwiches.
Salami is cured sausage, made of fermented pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 30–40 days once cut. One single stick weighs between 900g-1kg.
BLACK PEPPER & GARLIC SALAMI
- Product Code: black pepper & garlic salami
- Availability: In Stock