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A super tasty treat with a bit of a zing, for pork sausage lovers made using our traditional recipe ..
A French sausage named from the city of Toulouse, made from coarsely ground Tarna Valley pork with w..
Salcichi (salsiccia) a traditional Italian Autumn sausage. Coarsely ground pork with cracked bl..
Kassler is the name given to a salted (cured) and slightly smoked cut of pork. It can be either hot ..