A classic salami with black pepper and garlic, perfect for an antipasto plate or sandwiches.
Salami is cured sausage, made of fermented pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 30–40 days once cut. 250-300g of sliced salami per pack.
BLACK PEPPER & GARLIC SALAMI SLICED
- Product Code: black pepper and garlic salami sliced
- Availability: In Stock