A delightful speciality, the centrepiece of any meal, sliced in cutlets and seared on a hot plate. The aroma and flavour of this traditional dish is a profound culinary experience.
Kaiserfleisch is an Austrian cuisine made from either the brisket or smoked juicy pork belly. In the Viennese cuisine "Kaiser-" is generally something that is considered of particularly high quality. One piece weighs between 750g-1kg.
- Product Code: kaiserfleisch piece
- Availability: In Stock