A classic blend of spices and herbs combined with elaborate craftsmanship make this salami an exceptional gourmet treat.
Salami is cured sausage, made of fermented pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 30–40 days once cut. One single stick weighs between 900g-1kg.
MILD SALAMI THICK
- Product Code: salami thick
- Availability: In Stock