A spicy hot sauage that can be enjoyed as is or on homemade pizza, an electrictrifying combination of spices including hot chilli, garlic and pepper.
Salami is cured sausage, made of fermented pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 30–40 days once cut. A traditional hot and spicy variation on a classic European staple. One single stick weighs between 900g-1kg.
HOT SALAMI THICK
- Product Code: salami hot thick
- Availability: In Stock