Traditional salami, perfect for an antipasto plate or sandwiches.
Salami is cured sausage, made of fermented pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 30–40 days once cut. One piece weighs between 900g-1kg.
MILD SALAMI PIECE
- Product Code: mild salami piece
- Availability: In Stock